Description
Pricing: $4.50/lb hanging weight. A typical cow will hang 750-800lbs. Anything over 800lbs is no additional charge. Displayed pricing is for estimates only.
Whole Cut: price is for an 800lb cow.
Half Cut: price is for an 400lb of cow.
Quarter Cut: price is for an 200lb of cow.
Eight Cut: price is for an100lb of cow.
Payment and Delivery: We do not currently accept online payment, all payments must be made in-person at our store or at the time of delivery.
Notes:
- Quarter Beef must have two quarters requesting the same size steaks and roasts. Quarter beef are made by splitting a front quarter and a back quarter so you get all the same cuts.
- Where appropriate, we have pre-selected our “standard” options (e.g. 3/4″ thickness, 2 per package).
- For our Beef: Butcher’s Choice, ALL options are pre-selected and cannot be changed. If you wish to customize any of the options, please select our Beef: Custom Selections.
