Deer Trail Meat Company
Farm to Table without Compromise
What Makes Us Different
From cattle to custom cuts, we own the entire process.
we raise happy cows
Our cattle are raised grass-fed, grain-finished without hormones, chemicals, or steroids, on over 2500 acres of open fields.
everything happens in-house
We manage the entire process from raising the cows to butchering and packaging, and we do it the old-fashioned way where quality leads the process. 100% satisfaction guaranteed!
we bring the farm to the city
With rising beef costs across the country, we are committed to maintaining affordable costs that enable families to eat better beef.
grass fed + grain finished
We raise all of our cattle from birth over 2500 acres of open fields and blue skies without hormones, chemicals, or steroids to ensure the best quality meat for your family. During the final 6 months they are switched to grain from a local brewery and distillers mash. A grain finish yields a highly marbled, tender and tasteful steak so you don’t have to compromise on taste either.
If you’re looking for 100% grass-fed beef, visit our partner’s page Whiskey Ridge Beef.
connecting consumers to their food source
Knowing the farm you’re buying from means knowing you can trust the quality of your food source and that the utmost level of care went into raising the cattle. The beef you receive from us is from one single cattle source and after being dry aged for several weeks, its packaged and sent straight to your freezer, meanwhile one pound of ground beef from the standard grocery store could be sourced from 20 different cattle.
This also means you’re buying local which cuts down on travel time lessening the carbon footprint and cuts out the middle man, allowing for fresher, better quality meat with less cost to you. It fosters a deeper appreciation for the time, effort, and resources that go into producing the nutrients you need and an intentional relationship between the food you eat and the community around you.
who are we
why buy local
Beef Roasts
Beef Roasts are the Chuck, Arm, and Rump Roasts.
Beef Roasts
(1lb per person, 2 or 4 per package)
Neck Bones
Ribs
Brisket
Shank
Shanks are very similar to neck soup bones but are taken from the leg and are great for soups and stews.
Optional, we include them at no extra cost.
Rib Loin
Rib Loin can be made into Prime Rib Roast, Rib Steaks, or both.
Prime Rib Roast
(1lb per roast per family member)
Rib Steak
(3/4 or 1 inch thick, 2 or 4 per package)
T-Bone Steak
Your choice of T-Bone Steaks or Filets and New York Steaks, both are sourced from the same cut of meat.
T-Bone Steaks
(3/4" or 1" thick, 2 or 4 per package)
Filets and New York Steaks
(3/4" or 1" thick, 2 or 4 per package)
Short Ribs
Short Ribs about 4 inches, vs. the longer Brontosaurus Ribs which are about 6 inches.
Sirloin Steak
Sirloin Steak can optionally be ground and provided as hamburger.
Sirloin Steak
(3/4 or 1 inch thick)
Sirloin Tips
Sirloin Tips are made into Roasts or cut it into Steaks.
Sirloin Tip Roast
(1lb per person)
Sirloin Tip Steaks
(3/4 or 1 inch thick, 2 or 4 per package)
Flank
Round Steaks
Round Steaks options:
Round Steaks
(3/4 or 1 inch, option: Tenderized)
Hamburger (automatically included if no Round Steaks are selected)
Minute Steaks
Minute Steaks (i.e. cube steak) are great for chicken fried steak!
Minute Steaks options:
(none, 1/4 of the Round, 1/2 of the Round)
Hamburger
Hamburger meat is sourced from the brisket, fore shank, plate, and flank.
Hamburger (1, 2, or 3 pounds per package)
Stew Meat
Stew Meat is made from the choice hamburger trim prior to grinding.
Optional, included at no extra cost.
Organ Meat
Front Shoulder & Picnic
Front Shoulder options:
Fresh Shoulder Roast (2 or 3 depending on hog size)
Fresh Shoulder Steak (1/2 inch thick, 2 or 4 per package)
Country-Style Ribs
Fresh or Cured Picnic Ham (3 or 4 depending on hog size)
Ham Hock
Pork Fat
Pork Fat.
Optional, we include it free of charge.
Pork Chops
Pork Chop
(1/2, 3/4, or 1 inch thickness, 2 or 4 per package)
Pork Liver
Ribs
Country-Style Ribs
Bacon / Fresh Side
Bacon / Fresh Side options:
1, 2, or 3 pounds per package.
Ham
Ham options:
Fresh
(Whole, cut in 1/2, all steaks, or roasts)
Cured
(Whole, cut in 1/2, all steaks, or roasts)
Ham Hock
Sausage
Sausage options:
Regular
Italian
Polish
German
Bratwurst
(All are 1, 2, or 3 pounds per package)
in case you’re curious
a little bit about how we got here
a family owned farm
We started raising cattle in 2006 just 15 miles east of Denver. As Dry Dock Brewery continued to grow, so did our cow herd. Along the way we have partnered with a great cattleman and family from Otis and today we run a year round cow/calf/finish operation. In 2014 we purchased the Deer Trail Locker where we custom process beef, pork, lamb, bison and goats for customers throughout Colorado, Kansas and Nebraska. We started finishing our own beef for family and close friends and the demand for our beef has continued to grow through word of mouth, repeat customers and referrals from one customer to another. Like they say the best advertising comes from a satisfied customer.
the latest
updates from the farm, recipes, and tips on our blog
The Deer Trail Meat Company Difference
Give The Gift Of Beef
