Pricing: $4.00/lb hanging weight. A typical cow will hang 750-800lbs. Anything over 800lbs is no additional charge. Displayed pricing is for estimates only.
Whole Cut: price is for an 800lb cow.
Half Cut: price is for an 400lb of cow.
Quarter Cut: price is for an 200lb of cow.
Eight Cut: price is for an100lb of cow.
Payment and Delivery: We do not currently accept online payment, all payments must be made in-person at our store or at the time of delivery.
- Prices are base prices for estimates only, your amount due will be based on a number of factors and determined at payment/delivery.
- Quarter Beef must have two quarters requesting the same size steaks and roasts. Quarter beef are made by splitting a front quarter and a back quarter so you get all the same cuts.
- Where appropriate, we have pre-selected our “standard” options (e.g. 3/4″ thickness, 2 per package).
- Beef Cut Options: Our Custom cuts are only available on Whole or Half Beef cuts. Please order our Beef: Butcher’s Choice Quarter or Eighth standard option cuts if you prefer a smaller cut.